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Postharvest Quality and Shelf Life Management

Plant Science ID: T10473

Current Trend

-6%
vs baseline
442
works this month
469
baseline/mo

Monthly Publications

Postharvest Quality and Shelf Life Management — Monthly Publications 0 111 222 333 106 Oct '25 49 Nov '25 131 Dec '25 214 Jan '26 147 Feb '26 164 Mar '26 166 Apr '26 208 May '26 193 Jun '26 195 Jul '26 170 Aug '26 196 Sep '26 442 Oct '26 Source: OpenAlex · Botany Live

Monthly Trend History

Postharvest Quality and Shelf Life Management — Trend vs Baseline (%) -60% -30% 0% +30% +60% +90% Sep '24 Nov '24 Jan '25 Mar '25 May '25 Jul '25 Sep '25 Nov '25 Jan '26 Mar '26 May '26 Jul '26 Sep '26 Source: OpenAlex · Botany Live

Annual Publications

Postharvest Quality and Shelf Life Management — Annual Publications 0 454 908 1,362 1,816 1,562 2015 1,392 2016 1,502 2017 1,603 2018 1,643 2019 1,681 2020 1,701 2021 1,798 2022 1,754 2023 1,816 2024 1,569 2025 Source: OpenAlex · Botany Live

Most-Cited Papers (Past 12 Months)

Low-temperature plasma (LTP) delays the nutrient loss of minimally processed corn
Ting Guo et al. · Postharvest Biology and Technology · 2026-05-15 · 48 citations
A comprehensive review of edible coatings for postharvest management of fruits and vegetables: enhancing food and nutrition security
Tolcha Techane Alemu et al. · Discover Agriculture · 2025-10-01 · 43 citations
How does mechanical damage affect the preservability of postharvest fruits and vegetables?
Fanyi Liu et al. · LWT · 2025-11-20 · 41 citations
Environmental Drivers of Fruit Quality and Shelf Life in Greenhouse Vegetables: Species-Specific Insights
Dimitrios Fanourakis et al. · Agronomy · 2025-12-24 · 38 citations
Molecular Biochemistry and Physiology of Postharvest Chilling Injury in Fruits: Mechanisms and Mitigation
Hansika Sati et al. · Agronomy · 2025-12-18 · 22 citations

Rising Papers (High Citation Velocity)

Low-temperature plasma (LTP) delays the nutrient loss of minimally processed corn
Ting Guo et al. · Postharvest Biology and Technology · 2026-05-15 · 48 citations · FWCI 176.4
Environmental and external determinants of postharvest storage: Impacts, challenges, and sustainable mitigation strategies
Gidado M. J. et al. · Food Chemistry Advances · 2026-04-12 · 8 citations · FWCI 30
Metabolomics revealed that salicylic acid treatment enhanced the post-harvest quality of 'Fengtang' plum by activating the phenylpropanoid metabolism and antioxidant system
Chenglin Luo et al. · Postharvest Biology and Technology · 2026-05-04 · 6 citations · FWCI 22.5

☘ Annals of Botany Company Journals

Pre-harvest heat stress affects rocket salad leaf transcription and metabolism at harvest and after chilled postharvest storage
Lama M N Alotaibi et al. · Annals of Botany · 2025-11-13 · 1 citations