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Postharvest Quality and Shelf Life Management
Plant Science
ID: T10473
Current Trend
+16%
vs baseline
196
works this month
170
baseline/mo
Monthly Publications
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Postharvest Quality and Shelf Life Management — Monthly Publications
0
54
108
162
109
Sep
'25
106
Oct
'25
49
Nov
'25
131
Dec
'25
214
Jan
'26
147
Feb
'26
164
Mar
'26
166
Apr
'26
208
May
'26
193
Jun
'26
195
Jul
'26
170
Aug
'26
196
Sep
'26
Source: OpenAlex · Botany Live
Monthly Trend History
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Postharvest Quality and Shelf Life Management — Trend vs Baseline (%)
-60%
-30%
0%
+30%
+60%
+90%
Sep '24
Nov '24
Jan '25
Mar '25
May '25
Jul '25
Sep '25
Nov '25
Jan '26
Mar '26
May '26
Jul '26
Sep '26
Source: OpenAlex · Botany Live
Annual Publications
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Postharvest Quality and Shelf Life Management — Annual Publications
0
454
908
1,362
1,816
1,562
2015
1,392
2016
1,502
2017
1,603
2018
1,643
2019
1,681
2020
1,701
2021
1,798
2022
1,754
2023
1,816
2024
1,569
2025
Source: OpenAlex · Botany Live
Most-Cited Papers (Past 12 Months)
How does mechanical damage affect the preservability of postharvest fruits and vegetables?
Fanyi Liu et al. · LWT · 2025-11-20 ·
35 citations
Postharvest losses of tomato: Causes, spoilage mechanisms, and advances in conventional and emerging technologies for preservation
Eyitayo Kehinde Oladipo et al. · Food Research International · 2025-12-29 ·
19 citations
Molecular Biochemistry and Physiology of Postharvest Chilling Injury in Fruits: Mechanisms and Mitigation
Hansika Sati et al. · Agronomy · 2025-12-18 ·
19 citations
Encapsulated GABA coatings as a postharvest strategy to enhance mango chilling tolerance
Emad Hamdy Khedr et al. · Plant Physiology and Biochemistry · 2025-10-17 ·
17 citations
Advances in Cell Wall Dynamics and Gene Expression in Postharvest Fruit Softening
Xumin Wang et al. · Plants · 2025-09-10 ·
16 citations
Rising Papers (High Citation Velocity)
Nitric oxide and phytohormones molecular crosstalk regulating fruit quality and postharvest management
Emad Hamdy Khedr et al. · Plant Science · 2026-04-07 ·
10 citations
·
FWCI 39.8
EGCG combined with pulsed ultrasound inhibited browning of frozen-thawed apples by synergistically stabilizing cell structures, inducing flavonoid accumulation, and inhibiting PPO expression
Haiying Yang et al. · Food Chemistry · 2026-03-14 ·
5 citations
·
FWCI 19.4
Identification and knockout of SlHDZIV14 reveals fruit trichome-associated control of postharvest water loss in tomato
Ying Fu et al. · Postharvest Biology and Technology · 2026-03-11 ·
5 citations
·
FWCI 19.4
☘ Annals of Botany Company Journals
Pre-harvest heat stress affects rocket salad leaf transcription and metabolism at harvest and after chilled postharvest storage
Lama M N Alotaibi et al. · Annals of Botany · 2025-11-13 ·
1 citations