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Postharvest Quality and Shelf Life Management

Plant Science ID: T10473

Current Trend

+16%
vs baseline
196
works this month
170
baseline/mo

Monthly Publications

Postharvest Quality and Shelf Life Management — Monthly Publications 0 54 108 162 109 Sep '25 106 Oct '25 49 Nov '25 131 Dec '25 214 Jan '26 147 Feb '26 164 Mar '26 166 Apr '26 208 May '26 193 Jun '26 195 Jul '26 170 Aug '26 196 Sep '26 Source: OpenAlex · Botany Live

Monthly Trend History

Postharvest Quality and Shelf Life Management — Trend vs Baseline (%) -60% -30% 0% +30% +60% +90% Sep '24 Nov '24 Jan '25 Mar '25 May '25 Jul '25 Sep '25 Nov '25 Jan '26 Mar '26 May '26 Jul '26 Sep '26 Source: OpenAlex · Botany Live

Annual Publications

Postharvest Quality and Shelf Life Management — Annual Publications 0 454 908 1,362 1,816 1,562 2015 1,392 2016 1,502 2017 1,603 2018 1,643 2019 1,681 2020 1,701 2021 1,798 2022 1,754 2023 1,816 2024 1,569 2025 Source: OpenAlex · Botany Live

Most-Cited Papers (Past 12 Months)

How does mechanical damage affect the preservability of postharvest fruits and vegetables?
Fanyi Liu et al. · LWT · 2025-11-20 · 35 citations
Postharvest losses of tomato: Causes, spoilage mechanisms, and advances in conventional and emerging technologies for preservation
Eyitayo Kehinde Oladipo et al. · Food Research International · 2025-12-29 · 19 citations
Molecular Biochemistry and Physiology of Postharvest Chilling Injury in Fruits: Mechanisms and Mitigation
Hansika Sati et al. · Agronomy · 2025-12-18 · 19 citations
Encapsulated GABA coatings as a postharvest strategy to enhance mango chilling tolerance
Emad Hamdy Khedr et al. · Plant Physiology and Biochemistry · 2025-10-17 · 17 citations
Advances in Cell Wall Dynamics and Gene Expression in Postharvest Fruit Softening
Xumin Wang et al. · Plants · 2025-09-10 · 16 citations

Rising Papers (High Citation Velocity)

Nitric oxide and phytohormones molecular crosstalk regulating fruit quality and postharvest management
Emad Hamdy Khedr et al. · Plant Science · 2026-04-07 · 10 citations · FWCI 39.8
EGCG combined with pulsed ultrasound inhibited browning of frozen-thawed apples by synergistically stabilizing cell structures, inducing flavonoid accumulation, and inhibiting PPO expression
Haiying Yang et al. · Food Chemistry · 2026-03-14 · 5 citations · FWCI 19.4
Identification and knockout of SlHDZIV14 reveals fruit trichome-associated control of postharvest water loss in tomato
Ying Fu et al. · Postharvest Biology and Technology · 2026-03-11 · 5 citations · FWCI 19.4

☘ Annals of Botany Company Journals

Pre-harvest heat stress affects rocket salad leaf transcription and metabolism at harvest and after chilled postharvest storage
Lama M N Alotaibi et al. · Annals of Botany · 2025-11-13 · 1 citations