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Garlic and Onion Studies

Plant Science ID: T11979

Current Trend

-31%

vs baseline

75

works this month

109

baseline/mo

Monthly Publications

Monthly Trend History

Annual Publications

Most-Cited Papers (Past 12 Months)

Planta Medica

L Pieters · Planta Medica · 2026-10-22 · 13 citations

Black Garlic: Evolution of the Chemical Composition and Broad Biological Activities

Valentina Vecchi et al. · Journal of Agricultural and Food Chemistry · 2025-10-22 · 13 citations

Valorization of Onion-Processing Waste: Digestive Fate, Bioavailability, and Cellular Antioxidant Properties of Red and Yellow Peels Polyphenols

Anna Rita Bavaro et al. · Antioxidants · 2025-12-20 · 10 citations

Cracking the Sulfur Code: Garlic Bioactive Molecules as Multi-Target Blueprints for Drug Discovery

Faizul Azam et al. · Pharmaceuticals · 2025-11-20 · 10 citations

Onion ( Allium cepa L .) Organosulfur Compounds: From Traditional Use to Modern Pharmacological Insights

Yuanyuan Tang et al. · Food Science & Nutrition · 2026-02-01 · 7 citations

Rising Papers (High Citation Velocity)

Phenolic Composition and Preliminary Biological Activities of Moroccan Allium sativum Extracts: In Vitro and In Silico Evidence

Othman El Faqer et al. · Compounds · 2026-06-18 · 4 citations · FWCI 15

The variation of allicin and volatile organic compounds in stored garlic (Allium sativum L.) as influenced by cultivar, nitrogen fertilization, and storage temperature

Jing Qian et al. · Applied Food Research · 2026-05-06 · 3 citations · FWCI 11.1

Characterization of antioxidant qualities and exploration of mechanisms in different colored onions: Insights from metabolomics and systems biology

Chenglong He et al. · Food Chemistry X · 2026-05-01 · 2 citations · FWCI 7.4

☘ Annals of Botany Company Journals

No papers from these journals in this topic and period.