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Garlic and Onion Studies

Plant Science ID: T11979

Current Trend

-54%
vs baseline
71
works this month
155
baseline/mo

Monthly Publications

Garlic and Onion Studies — Monthly Publications 0 38 76 114 150 Jul '25 114 Aug '25 97 Sep '25 93 Oct '25 34 Nov '25 102 Dec '25 109 Jan '26 67 Feb '26 80 Mar '26 68 Apr '26 83 May '26 112 Jun '26 71 Jul '26 Source: OpenAlex · Botany Live

Monthly Trend History

Garlic and Onion Studies — Trend vs Baseline (%) -46% 0% +46% +92% +138% +184% Sep '24 Oct '24 Nov '24 Dec '24 Jan '25 Feb '25 Mar '25 Apr '25 May '25 Jun '25 Jul '25 Aug '25 Sep '25 Oct '25 Nov '25 Dec '25 Jan '26 Feb '26 Mar '26 Apr '26 May '26 Jun '26 Jul '26 Source: OpenAlex · Botany Live

Annual Publications

Garlic and Onion Studies — Annual Publications 0 429 858 1,287 1,542 2015 1,518 2016 1,475 2017 1,627 2018 1,715 2019 1,639 2020 1,528 2021 1,370 2022 1,664 2023 1,689 2024 1,599 2025 Source: OpenAlex · Botany Live

Most-Cited Papers (Past 12 Months)

Antibacterial, self-healing, and pH-responsive PVA/ZIF-8@tannic acid nanocomposite hydrogel for sustained delivery of garlic extract
Erfan Behjat et al. · Scientific Reports · 2025-07-01 · 17 citations
Computational study of the therapeutic properties of allicin and its nanocomplexes using DFT and molecular docking techniques
E S Mozafari et al. · Scientific Reports · 2025-07-02 · 15 citations
The Allium cepa Model: A Review of Its Application as a Cytogenetic Tool for Evaluating the Biosafety Potential of Plant Extracts
Daniela Nicuţă et al. · Methods and Protocols · 2025-08-02 · 14 citations
Effects of Black Garlic Polyphenols on the Physicochemical Characteristics, Antioxidant Activity, and Sensory Evaluation of Yogurt
Weiwei Cao et al. · Gels · 2025-07-21 · 10 citations
Comprehensive morphological and biochemical characterization of garlic (Allium sativum L.) genotypes using multivariate analysis
İbrahim Sönmez et al. · BMC Plant Biology · 2025-07-03 · 10 citations

Rising Papers (High Citation Velocity)

Effect of PEF and co-fermentation on pineapple (Ananas comosus) residue: Flavor and antioxidant mechanism of saponin active substances
Quancen Lee et al. · Biomass and Bioenergy · 2026-03-10 · 3 citations · FWCI 27.8
A Biologically Lubricating Allicin‐Based Nanoplatform for Remodeling the Inflammation‐Senescence Axis in the Treatment of Periodontitis
Gengtian Sun et al. · Advanced Materials · 2026-03-05 · 4 citations · FWCI 27.1
Geographical origin authentication of whole garlic using 16S ribosomal RNA profiling of garlic microbiota and machine learning
Zhihan Xian et al. · Food Microbiology · 2026-01-15 · 3 citations · FWCI 20

☘ Annals of Botany Company Journals

No papers from these journals in this topic and period.