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Garlic and Onion Studies
Plant Science
ID: T11979
Current Trend
-50%
vs baseline
67
works this month
134
baseline/mo
Monthly Publications
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Garlic and Onion Studies — Monthly Publications
0
38
76
114
107
Feb
'25
142
Mar
'25
125
Apr
'25
125
May
'25
129
Jun
'25
150
Jul
'25
114
Aug
'25
97
Sep
'25
93
Oct
'25
34
Nov
'25
102
Dec
'25
109
Jan
'26
67
Feb
'26
Source: OpenAlex · Botany Live
Monthly Trend History
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Garlic and Onion Studies — Trend vs Baseline (%)
-46%
0%
+46%
+92%
+138%
+184%
Sep '24
Oct '24
Nov '24
Dec '24
Jan '25
Feb '25
Mar '25
Apr '25
May '25
Jun '25
Jul '25
Aug '25
Sep '25
Oct '25
Nov '25
Dec '25
Jan '26
Feb '26
Source: OpenAlex · Botany Live
Annual Publications
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Garlic and Onion Studies — Annual Publications
0
429
858
1,287
1,542
2015
1,518
2016
1,475
2017
1,627
2018
1,715
2019
1,639
2020
1,528
2021
1,370
2022
1,664
2023
1,689
2024
1,599
2025
Source: OpenAlex · Botany Live
Most-Cited Papers (Past 12 Months)
Allicin alleviates traumatic brain injury-induced neuroinflammation by enhancing PKC-δ-mediated mitophagy
Yue Cheng et al. · Phytomedicine · 2025-02-22 ·
15 citations
The pharmacological and therapeutic versatility of Allium species: a comprehensive exploration of bioactive constituents and biological activities
Neeta Singh et al. · Discover Applied Sciences · 2025-04-14 ·
14 citations
Botanical sources, biopharmaceutical profile, anticancer effects with mechanistic insight, toxicological and clinical evidence of prunetin: a literature review
Sumaya Akter Bithi et al. · Medical Oncology · 2025-03-03 ·
14 citations
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Salem El Deeb et al. · Annals of Animal Science · 2025-02-26 ·
10 citations
Sustainable valorization of garlic byproducts: From waste to resource in the pursuit of carbon neutrality
Zhichang Qiu et al. · Comprehensive Reviews in Food Science and Food Safety · 2025-03-01 ·
10 citations
Rising Papers (High Citation Velocity)
Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats
Yong Long et al. · Meat Science · 2025-09-23 ·
4 citations
·
FWCI 17.8
Novel formulation of black garlic and sesame seeds (Sesamum indicum): evaluating antioxidant and antihyperlipidemic effects through in vitro and in vivo models
Aissatou et al. · Food Chemistry Advances · 2025-08-15 ·
5 citations
·
FWCI 9.5
Identification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching
Mingfeng Wang et al. · Food Research International · 2025-10-04 ·
2 citations
·
FWCI 8.9
☘ Annals of Botany Company Journals
No papers from these journals in this topic and period.