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Garlic and Onion Studies
Plant Science
ID: T11979
Current Trend
-54%
vs baseline
71
works this month
155
baseline/mo
Monthly Publications
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Garlic and Onion Studies — Monthly Publications
0
38
76
114
150
Jul
'25
114
Aug
'25
97
Sep
'25
93
Oct
'25
34
Nov
'25
102
Dec
'25
109
Jan
'26
67
Feb
'26
80
Mar
'26
68
Apr
'26
83
May
'26
112
Jun
'26
71
Jul
'26
Source: OpenAlex · Botany Live
Monthly Trend History
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Garlic and Onion Studies — Trend vs Baseline (%)
-46%
0%
+46%
+92%
+138%
+184%
Sep '24
Oct '24
Nov '24
Dec '24
Jan '25
Feb '25
Mar '25
Apr '25
May '25
Jun '25
Jul '25
Aug '25
Sep '25
Oct '25
Nov '25
Dec '25
Jan '26
Feb '26
Mar '26
Apr '26
May '26
Jun '26
Jul '26
Source: OpenAlex · Botany Live
Annual Publications
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Garlic and Onion Studies — Annual Publications
0
429
858
1,287
1,542
2015
1,518
2016
1,475
2017
1,627
2018
1,715
2019
1,639
2020
1,528
2021
1,370
2022
1,664
2023
1,689
2024
1,599
2025
Source: OpenAlex · Botany Live
Most-Cited Papers (Past 12 Months)
Antibacterial, self-healing, and pH-responsive PVA/ZIF-8@tannic acid nanocomposite hydrogel for sustained delivery of garlic extract
Erfan Behjat et al. · Scientific Reports · 2025-07-01 ·
17 citations
Computational study of the therapeutic properties of allicin and its nanocomplexes using DFT and molecular docking techniques
E S Mozafari et al. · Scientific Reports · 2025-07-02 ·
15 citations
The Allium cepa Model: A Review of Its Application as a Cytogenetic Tool for Evaluating the Biosafety Potential of Plant Extracts
Daniela Nicuţă et al. · Methods and Protocols · 2025-08-02 ·
14 citations
Effects of Black Garlic Polyphenols on the Physicochemical Characteristics, Antioxidant Activity, and Sensory Evaluation of Yogurt
Weiwei Cao et al. · Gels · 2025-07-21 ·
10 citations
Comprehensive morphological and biochemical characterization of garlic (Allium sativum L.) genotypes using multivariate analysis
İbrahim Sönmez et al. · BMC Plant Biology · 2025-07-03 ·
10 citations
Rising Papers (High Citation Velocity)
Effect of PEF and co-fermentation on pineapple (Ananas comosus) residue: Flavor and antioxidant mechanism of saponin active substances
Quancen Lee et al. · Biomass and Bioenergy · 2026-03-10 ·
3 citations
·
FWCI 27.8
A Biologically Lubricating Allicin‐Based Nanoplatform for Remodeling the Inflammation‐Senescence Axis in the Treatment of Periodontitis
Gengtian Sun et al. · Advanced Materials · 2026-03-05 ·
4 citations
·
FWCI 27.1
Geographical origin authentication of whole garlic using 16S ribosomal RNA profiling of garlic microbiota and machine learning
Zhihan Xian et al. · Food Microbiology · 2026-01-15 ·
3 citations
·
FWCI 20
☘ Annals of Botany Company Journals
No papers from these journals in this topic and period.