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Garlic and Onion Studies

Plant Science ID: T11979

Current Trend

-50%
vs baseline
67
works this month
134
baseline/mo

Monthly Publications

Garlic and Onion Studies — Monthly Publications 0 38 76 114 107 Feb '25 142 Mar '25 125 Apr '25 125 May '25 129 Jun '25 150 Jul '25 114 Aug '25 97 Sep '25 93 Oct '25 34 Nov '25 102 Dec '25 109 Jan '26 67 Feb '26 Source: OpenAlex · Botany Live

Monthly Trend History

Garlic and Onion Studies — Trend vs Baseline (%) -46% 0% +46% +92% +138% +184% Sep '24 Oct '24 Nov '24 Dec '24 Jan '25 Feb '25 Mar '25 Apr '25 May '25 Jun '25 Jul '25 Aug '25 Sep '25 Oct '25 Nov '25 Dec '25 Jan '26 Feb '26 Source: OpenAlex · Botany Live

Annual Publications

Garlic and Onion Studies — Annual Publications 0 429 858 1,287 1,542 2015 1,518 2016 1,475 2017 1,627 2018 1,715 2019 1,639 2020 1,528 2021 1,370 2022 1,664 2023 1,689 2024 1,599 2025 Source: OpenAlex · Botany Live

Most-Cited Papers (Past 12 Months)

Allicin alleviates traumatic brain injury-induced neuroinflammation by enhancing PKC-δ-mediated mitophagy
Yue Cheng et al. · Phytomedicine · 2025-02-22 · 15 citations
The pharmacological and therapeutic versatility of Allium species: a comprehensive exploration of bioactive constituents and biological activities
Neeta Singh et al. · Discover Applied Sciences · 2025-04-14 · 14 citations
Botanical sources, biopharmaceutical profile, anticancer effects with mechanistic insight, toxicological and clinical evidence of prunetin: a literature review
Sumaya Akter Bithi et al. · Medical Oncology · 2025-03-03 · 14 citations
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Salem El Deeb et al. · Annals of Animal Science · 2025-02-26 · 10 citations
Sustainable valorization of garlic byproducts: From waste to resource in the pursuit of carbon neutrality
Zhichang Qiu et al. · Comprehensive Reviews in Food Science and Food Safety · 2025-03-01 · 10 citations

Rising Papers (High Citation Velocity)

Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats
Yong Long et al. · Meat Science · 2025-09-23 · 4 citations · FWCI 17.8
Novel formulation of black garlic and sesame seeds (Sesamum indicum): evaluating antioxidant and antihyperlipidemic effects through in vitro and in vivo models
Aissatou et al. · Food Chemistry Advances · 2025-08-15 · 5 citations · FWCI 9.5
Identification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching
Mingfeng Wang et al. · Food Research International · 2025-10-04 · 2 citations · FWCI 8.9

☘ Annals of Botany Company Journals

No papers from these journals in this topic and period.