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Cassava research and cyanide

Plant Science ID: T12305

Current Trend

-40%

vs baseline

86

works this month

144

baseline/mo

Monthly Publications

Monthly Trend History

Annual Publications

Most-Cited Papers (Past 12 Months)

Biotechnology in Agro-Industry: Valorization of Agricultural Wastes, By-Products and Sustainable Practices

S. De Silva et al. · Microorganisms · 2025-07-31 · 27 citations

Application of starch-degradation bacteria in cigar tobacco leaf fermentation: effects on starch degradation, microbial communities and metabolic pathways

Yuming Yin et al. · Frontiers in Microbiology · 2025-07-21 · 11 citations

Plant cyanogenic glycosides: from structure to properties and potential applications

Beáta Piršelová et al. · Frontiers in Plant Science · 2025-07-31 · 11 citations

Effects of Natural Fermentation Time on Chemical Composition, Antioxidant Activities, and Phenolic Profile of Cassava Root Flour

Oluwaseun Peter Bamidele · Applied Sciences · 2025-07-31 · 10 citations

Food safety and security of sago starch in rural Papua New Guinea

Andrew R. Greenhill · ResearchOnline at James Cook University (James Cook University) · 2025-08-21 · 9 citations

Rising Papers (High Citation Velocity)

A sorghum pangenome reference improves global crop trait discovery

Geoffrey P. Morris et al. · Nature · 2026-03-11 · 8 citations · FWCI 49.4

Assessing the determinants of cassava yield and its impact on household food security in Nigeria

Adeolu B. Ayanwale et al. · SN Social Sciences · 2026-02-24 · 6 citations · FWCI 37

☘ Annals of Botany Company Journals

Metabolomic Profiling of Cassava Leaves Highlights Flavonoid Dynamics and Antioxidant Potential Across Developmental Stages

Yusi Fang et al. · Annals of Botany · 2026-05-07 · 0 citations