← Back to trends

African Botany and Ecology Studies

Forestry ID: T12630

Current Trend

-24%
vs baseline
167
works this month
219
baseline/mo

Monthly Publications

African Botany and Ecology Studies — Monthly Publications 0 54 108 162 154 Sep '25 134 Oct '25 92 Nov '25 143 Dec '25 214 Jan '26 135 Feb '26 104 Mar '26 109 Apr '26 121 May '26 131 Jun '26 139 Jul '26 130 Aug '26 167 Sep '26 Source: OpenAlex · Botany Live

Monthly Trend History

African Botany and Ecology Studies — Trend vs Baseline (%) -40% 0% +40% +80% +120% +160% Sep '24 Nov '24 Jan '25 Mar '25 May '25 Jul '25 Sep '25 Nov '25 Jan '26 Mar '26 May '26 Jul '26 Sep '26 Source: OpenAlex · Botany Live

Annual Publications

African Botany and Ecology Studies — Annual Publications 0 621 1,242 1,863 1,889 2015 2,128 2016 2,015 2017 2,481 2018 2,348 2019 2,332 2020 2,202 2021 1,868 2022 2,168 2023 2,156 2024 2,150 2025 Source: OpenAlex · Botany Live

Most-Cited Papers (Past 12 Months)

Fragmentation De La Foret Dense Humide Africaine Et Extension Des Biotopes Montagnards Au Quaternaire Recent: Nouvelles Donnees Polliniques Et Chronologiques. Implications Paleoclimatiques Et Biogeographiques
Jean Maley · · 2026-02-03 · 134 citations
The Palms of Madagascar
John Dransfield et al. · Royal Botanic Gardens, Kew · 2026-08-24 · 79 citations
Effect of fermentation on nutritional and anti-nutritional properties of fermenting Soy beans and the antagonistic effect of the fermenting organism on selected pathogens
Rachel Olubunmi Babalola et al. · Zenodo (CERN European Organization for Nuclear Research) · 2026-04-20 · 39 citations
Threatened Habitats & Tropical Important Plant Areas (TIPAs) of Guinea, West Africa.
Charlotte Couch et al. · Ghent University Academic Bibliography (Ghent University) · 2026-08-11 · 17 citations
SUMARIO DE PATRONES FITOGEOGRAFICOS NEOTROPICALES Y SUS IMPLICACIONES PARA EL DESARROLLO DE LA AMAZONIA
Alwyn H. Gentry · Revista de la Academia Colombiana de Ciencias Exactas Físicas y Naturales · 2025-12-14 · 10 citations

Rising Papers (High Citation Velocity)

Kikanda, a Congolese Traditional Plant-based Meat: Microscopic Features, Phytochemical Profile, and Antioxidant Activity
Carmel G. Kandhe et al. · Direct Research Journal of Agriculture and Food Science · 2026-06-01 · 3 citations · FWCI 37
Effect of Blending Ratio and Fermentation Time on the Quality and Acceptability of Injera Produced from a Composite of Teff, Maize, and Potato Flours
Yengus Lake Cherinet et al. · Food Science & Nutrition · 2026-03-01 · 2 citations · FWCI 26.7
Importance of non-timber forest products in the livelihoods of rural communities in the Democratic Republic of the Congo
Josué Engombe Botomia et al. · Trees Forests and People · 2026-04-17 · 2 citations · FWCI 24.7

☘ Annals of Botany Company Journals

Integrating genomics and habitat surveys to uncover population structure and regeneration challenges in <i>Adansonia suarezensis</i> (Malvaceae)
Onja Hariveloniaina Morilline Razanamaro et al. · Annals of Botany · 2025-12-12 · 1 citations