← Back to trends

Phytase and its Applications

Plant Science ID: T12991

Current Trend

-64%

vs baseline

19

works this month

53

baseline/mo

Monthly Publications

Monthly Trend History

Annual Publications

Most-Cited Papers (Past 12 Months)

Comprehensive review of chickpea ( <i>Cicer arietinum</i> ): Nutritional significance, health benefits, techno‐functionalities, and food applications

Nandan Kumar et al. · Comprehensive Reviews in Food Science and Food Safety · 2025-03-01 · 22 citations

The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses

Neşe Tunçel et al. · Food Science & Nutrition · 2025-05-01 · 13 citations

Tannic acid-mediated covalent effects on the structural and antioxidant properties of dual zein/casein protein complex nanoparticles

Ruiqi Wang et al. · Food Chemistry · 2025-04-19 · 12 citations

A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients

Neşe Tunçel et al. · Nutrition Bulletin · 2025-02-03 · 11 citations

Lactic acid bacteria mechanism of protein degradation in anaerobic co-fermentation of cabbage waste with wheat bran

Chunsheng Song et al. · Chemical Engineering Journal · 2025-02-17 · 11 citations

Rising Papers (High Citation Velocity)

Conservation of heat stress acclimation by the IPK2-type kinases that control the synthesis of the inositol pyrophosphate 4/6-InsP7 in land plants

Ranjana Yadav et al. · PLoS Genetics · 2025-09-11 · 7 citations · FWCI 13.4

☘ Annals of Botany Company Journals

No papers from these journals in this topic and period.