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Phytase and its Applications

Plant Science ID: T12991

Current Trend

-70%

vs baseline

17

works this month

56

baseline/mo

Monthly Publications

Monthly Trend History

Annual Publications

Most-Cited Papers (Past 12 Months)

Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits

Kartik Sharma et al. · Foods · 2025-09-19 · 27 citations

Coordination-induced self-assembly of metallosalens enables sustainable monitoring of phytic acid in agricultural foods

Sourav Mondal et al. · Journal of Materials Chemistry B · 2025-12-05 · 13 citations

Conservation of heat stress acclimation by the IPK2-type kinases that control the synthesis of the inositol pyrophosphate 4/6-InsP7 in land plants

Ranjana Yadav et al. · PLoS Genetics · 2025-09-11 · 12 citations

Heat-treated hull flour does not affect iron bioavailability in rats

Hércia Stampini Duarte Martino et al. · Archivos Latinoamericanos de Nutrición · 2026-04-15 · 11 citations

Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid‐State Fermentation With Pleurotus ostreatus

Seyyed Mohammad Ali Noori et al. · Food Science & Nutrition · 2025-10-25 · 10 citations

Rising Papers (High Citation Velocity)

Degradation products of phytic acid during high-moisture extrusion and impacts on the digestion and absorption of textured protein

Chengxin Fei et al. · Food Chemistry · 2026-04-15 · 3 citations · FWCI 11.6

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies

Anastasios Nikolaou et al. · Frontiers in Nutrition · 2026-05-05 · 5 citations · FWCI 7.8

Anticancer activity of RAS-GTP inhibition in cholangiocarcinoma

Rodrigo Entrialgo‐Cadierno et al. · Cancer Cell · 2026-04-23 · 2 citations · FWCI 7.8

☘ Annals of Botany Company Journals

No papers from these journals in this topic and period.