← Back to trends

Agricultural and Food Sciences

Forestry ID: T14256

Current Trend

-73%
vs baseline
95
works this month
346
baseline/mo

Monthly Publications

Agricultural and Food Sciences — Monthly Publications 0 62 124 186 248 248 May '25 238 Jun '25 244 Jul '25 202 Aug '25 223 Sep '25 221 Oct '25 47 Nov '25 70 Dec '25 159 Jan '26 86 Feb '26 53 Mar '26 51 Apr '26 95 May '26 Source: OpenAlex · Botany Live

Monthly Trend History

Agricultural and Food Sciences — Trend vs Baseline (%) -71% 0% +71% +142% +213% +284% Sep '24 Oct '24 Nov '24 Dec '24 Jan '25 Feb '25 Mar '25 Apr '25 May '25 Jun '25 Jul '25 Aug '25 Sep '25 Oct '25 Nov '25 Dec '25 Jan '26 Feb '26 Mar '26 Apr '26 May '26 Source: OpenAlex · Botany Live

Annual Publications

Agricultural and Food Sciences — Annual Publications 0 1,981 3,962 5,943 7,924 5,613 2015 5,753 2016 6,894 2017 7,540 2018 7,924 2019 7,379 2020 5,995 2021 5,354 2022 5,331 2023 4,798 2024 3,802 2025 Source: OpenAlex · Botany Live

Most-Cited Papers (Past 12 Months)

Boletim de Indústria Animal
· Boletim de Indústria Animal · 2025-12-30 · 33 citations
WHEY PROTEIN COMO SUBPRODUTO DE ALTA VALORIZAÇÃO: HÁBITOS DE CONSUMO
Carolina da Rosa Oyarzabal et al. · Revista Multidisciplinar do Nordeste Mineiro · 2026-03-11 · 11 citations
Microbiologia dos alimentos
Fliedner Theodor M. · EDITORA CRV eBooks · 2025-05-19 · 10 citations
ANÁLISE DO DESEMPENHO DA ARRECADAÇÃO DE IMPOSTOS MUNICIPAIS DE AUGUSTINÓPOLIS – TO EM 2024
Kelviane Silva Sousa et al. · Revista Multidisciplinar do Nordeste Mineiro · 2025-10-10 · 8 citations
Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
Rupesh Kaushik et al. · eFood · 2025-07-01 · 7 citations

Rising Papers (High Citation Velocity)

WHEY PROTEIN COMO SUBPRODUTO DE ALTA VALORIZAÇÃO: HÁBITOS DE CONSUMO
Carolina da Rosa Oyarzabal et al. · Revista Multidisciplinar do Nordeste Mineiro · 2026-03-11 · 11 citations · FWCI 404.3

☘ Annals of Botany Company Journals

No papers from these journals in this topic and period.